On this Valentine’s Day filled with love, have you prepared a romantic dinner for your beloved TA? Under the swaying candlelight, in addition to carefully selected dishes, a perfect wine paired with sweet desserts will undoubtedly add infinite warmth and surprise to this dinner. But facing a wide range of desserts and wines, have you ever hesitated to which pair of combinations can create the most moving taste bud spark? Let’s explore the secrets of desserts and wine pairing that make people fall in love at first sight.
Chocolate is too soft: Port wine’s rich hug
When the fragrant chocolate is too soft to meet Portuguese wine, it seems to be a touch of tenderness in winter. The flowing chocolate paste is like the warm current of love, warming every heart that desires to be cared for. With its rich, rich body and just the right sweetness, Port wine perfectly neutralizes the richness of chocolate, which is neither too eye-catching nor losing its unique flavor. This combination makes people unforgettable, as if it is the sweetest confession in love.
Creamy Layer Cake: The Dream Encounter of Slightly Sweet Sparkling Wine
When it comes to creamy layer cake, the layers of delicateness and sweetness can always inspire people’s yearning for a better life. The Italian slightly sweet sparkling wine Moscato d’Asti has become the best companion for this dessert with its sufficient sweetness, moderate acidity and delicate bubbles. It not only balances the sweetness of the cake, but also adds a bit of lightness and vitality, just like the breeze on Valentine’s Day night, gently blowing through the heart, leaving endless imagination.
Fresh fruit mohuliban halberd: Riesling’s fresh encounter
The Japanese-style coupon halberd is as light as a cloud, paired with seasonal fresh fruits and strawberries, adding a bit of vividness and freshness to this dessert. At this time, the addition of a cup of off-dry Riesling seems to be a gift from nature. Its floral and fruity fragrance is intertwined, complementing the freshness of fresh fruits, not only highlighting the layering of the dessert, but also not losing its original purity and beauty.
Cheese Souli: French romance with Chablis and Chablis
Cheese mohuli, this classic French dessert, conquered the hearts of countless diners with its Creamy texture and subtle egg scent. On Valentine’s Day night, the addition of a glass of champagne is undoubtedly the most romantic choice. The acidity and fresh citrus flavor of champagne form a perfect balance with the richness of mohuli, making people intoxicated. The freshness and mineral flavor of French Chablis liquor complement each other with the salty flavor of cheese, interpreting another French style.
Caramel stewed eggs: a classic reappearance of precious dessert wine
Finally, how can we not mention the French classic of caramel stewed eggs? Under the crisp caramel icing, there is a soft heart. Sauternes wine, with its unique flavors of cloud scent, orange and apricot, and rich Creamy texture, perfectly blends with the sweetness of caramel stewed eggs, as if it is a dialogue deep in the two souls, without much thought, Everything is in without saying anything.
On this Valentine’s Day, you might as well try it out and use these carefully selected wines and desserts to add an unforgettable sweetness to your love story. Remember, behind every perfect match is the respect for taste buds and the love for life. May you share this sweetness with your loved ones on this special day, so that love can be as mellow as wine and as sweet as dessert.
