The fusion of red wines and specialty foods from around the world not only reflects the diversity of regional cultures, but also demonstrates the unique charm of food art. The following are some typical examples of the integration of red wine and specialty food in regional customs:
France
Red wine and foie gras
Red wine: Semillon series of sweet wines, produced in the Sauternes region of Bordeaux, France, have a rich fruity aroma, blending the sweetness of honey and a smooth taste.
Food: French foie gras, with a tender texture and fragrant aroma, and a rich and long-lasting flavor. The sweetness of Semillon and the delicateness of foie gras complement each other, creating a luxurious taste experience.
Red wine and steak
Red wine: Cabernet Sauvignon red wine is known for its rich fruit flavor and balanced tannins.
Food: Steak, especially a well-cooked high-quality steak, has a meaty aroma that complements the fruity flavors and tannins of Cabernet Sauvignon, giving it a richer taste.
Italy
Wine and pizza
Red wine: Chianti red wine, with a typical Italian flavor.
Food: Pizza, especially the classic pizza from Naples. The soft and crispy dough is paired with rich sauces and toppings. Paired with Chianti red wine, it can show the Mediterranean style of Italy.
Red wine and pasta
Red wine: Sauvignon Blanc, originating from France but widely used to pair with Italian dishes.
Food: Pasta with basil sauce, the fruity and herbal aroma of Sauvignon Blanc complements the fresh aroma of basil sauce, creating a fresh and pleasant taste feast.
Germany
Red wine and pig’s feet
Red wine: Riesling series white wine, originating from Germany, with fruity and floral aroma.
Food: German pig’s trotters, a traditional delicacy with rich texture and crispy texture. The fresh taste of Riesling can neutralize the greasiness of pig’s feet, bringing a more refreshing dining experience.
USA
Wine and burgers
Red wine: Red wines from California’s Napa Valley, such as Old Vine Zinfandel, are known for their fruity, full-bodied taste and body.
Food: American burgers, this is a fast food, but a high-quality burger can go well with red wine. The rich fruity flavor and body of Old Vine Zinfandel can elevate a burger and make it even more delicious.
Australia
Red wine and seafood
Red wine: Yellow Tail Kangaroo red wine has won the favor of consumers around the world with its unique style and taste.
Food: Lobster, crab and other seafood. The rich layering and long-lasting aftertaste of Yellow Tail Kangaroo red wine can complement the deliciousness of the seafood, adding more fun to the meal.
