On a cold and windy winter day, if you can sit around the fire with your family and share a few French dishes with red wine as the soul, it will undoubtedly be a double comfort to the taste buds and the soul. The joke – “French people’s blood is made up of wine”, although it is a bit exaggerated, shows the important position of wine in French food culture. Today, let us embark on this mellow journey in winter, explore some classic red wine French dishes, and make the dining table at home more cozy with these delicious dishes.
First stop: Chicken Braised in Red Wine (Le coq au vin) – a romantic interpretation of country style
Imagine that on a winter afternoon, a steaming pot of chicken stewed in red wine is exuding the alluring aroma. It is the epitome of French country life. Choose old roosters with firm meat and rich flavor, paired with the freshness of bay leaves and rosemary, then topped with mellow red wine, and simmered slowly until the chicken is tender. The charm of this dish is that it is simple yet exquisite, and every bite is the ultimate temptation for the taste. Pair it with a bowl of plain boiled potatoes, crispy baguettes, or delicate, soft rice to complete this delicious dish.
Second stop: Le bœuf bourguignon – a wine-filled feast
When it comes to Burgundy, France, in addition to the land rich in high-quality wine, there is also an unforgettable traditional delicacy – Burgundy red wine braised beef. In this dish, beef ribs dance with minced pork, carrots, potatoes and onions, simmered in cream and spices, along with a bottle of red wine, until the meat is tender and the wine is fragrant. When it is served on the table, the rich aroma seems to instantly dispel the chill of winter, making people unable to resist eating it.
Third stop: La blanquette de veau (La blanquette de veau) – a taste of home passed down from generation to generation
If chicken braised in red wine and beef braised in Burgundy red wine are the aristocrats of French cuisine, then veal braised in white wine is the warm memory in every French person’s heart. This dish features delicate veal. It is first coated in a thin layer of flour, lightly stir-fried in a pan, then added with mushrooms, carrots, onions and other fresh vegetables, infused with white wine, and served with egg yolk and lemon juice. , cream and fresh cream, simmer for two hours until the sauce is thick and silky. Every spoonful tastes like home, and every bite is a tender memory of the past.
In this winter, you might as well try your hand at making these classic French dishes, letting the mellow aroma of red wine and the delicious ingredients intertwine, bringing a different kind of warmth and happiness to your family!
