Pairing red wine with food is a process that focuses on the coordination of taste and flavor. Here are some suggested ways to pair red wine with food for your reference:
Red wine and red meat:
Red meats such as beef and lamb are a classic pairing with red wine. Their taste and depth complement red wine, making the two complement each other in flavor.
The tannins in red wine interact with the fat and protein in red meat to reduce greasiness while enhancing the taste of the meat.
Red wine and cheese:
Cheese and red wine are another classic pairing. In particular, hard cheeses such as cheddar and Parmesan can highlight the strong flavor of red wine.
The salty aroma of cheese and the fruity aroma of red wine complement each other, making the taste richer and more interesting.
Red wine and seafood:
Although seafood is generally more commonly paired with white wine, certain fatty fish such as salmon and tuna can also be paired with red wine.
The oils in this type of seafood can balance the tannins in red wine, making the taste softer.
